Yeast Protein Powder

Yeast Protein Powder

Yeast Protein Powder is a high-quality protein source extracted from baker’s yeast (Saccharomyces cerevisiae) through fermentation, centrifugation, evaporation, and spray drying。 It typically contains 50%–80% protein by weight and is rich in essential amino acids, B vitamins, and minerals like potassium, phosphorus, iron, zinc, and magnesium.

ENQUIRY!

Description

Function

  • Nutritional Benefits: Yeast Protein Powder is a complete protein source, containing all nine essential amino acids. It is also rich in B vitamins and minerals, which support overall health.
  • Digestibility: It has a high digestibility score, similar to whey protein, making it easily absorbed by the body.
  • Blood Sugar Regulation: The chromium content in yeast protein may help improve insulin sensitivity and stabilize blood sugar levels.
  • Immune Support: Yeast Protein contains beta-glucans, which have immunomodulatory effects and can enhance immune health.

Application

  • Food Industry:
    • Meat Alternatives: Added to plant-based meat products to improve texture and flavor.
    • Dairy Alternatives: Used in vegan cheese and yogurt to enhance mouthfeel and texture.
    • Baked Goods: Increases the protein content of bread, pastries, and other baked goods without compromising taste or texture.
    • Nutritional Supplements: Commonly used in protein bars, shakes, and dietary supplements.
    • Beverages: Added to smoothies, sports drinks, and other beverages to boost protein content.
  • Health Benefits:
    • Weight Management: Provides sustained amino acid release, helping with satiety and weight control.
    • Muscle Recovery: Supports muscle growth and recovery, making it suitable for athletes and fitness enthusiasts.
  • Sustainable Option: Yeast Protein is considered a sustainable protein source, with a lower environmental impact compared to animal-based proteins.