Description

Function

• Antioxidant Properties: Matcha is high in catechins, especially epigallocatechin gallate (EGCG), which help protect cells from damage and reduce the risk of chronic diseases.
• Enhanced Cognitive Function: Contains L-theanine and caffeine, which work together to improve alertness, concentration, and mental clarity while providing a calm, sustained energy boost.
• Metabolism and Weight Management: The polyphenols in matcha can boost metabolism and enhance fat oxidation, supporting weight loss efforts.
• Heart Health: Regular consumption of matcha may help lower cholesterol levels, improve blood flow, and reduce the risk of heart disease.
• Immune Support: Rich in vitamins and minerals, matcha helps support the immune system.
• Detoxification: The high chlorophyll content in matcha helps detoxify the body.

Application

• Beverages: Used to make traditional matcha tea, lattes, smoothies, and iced teas.
• Culinary: Added to baked goods, desserts, sauces, and dressings for a unique flavor and nutritional boost。
• Health and Wellness: Incorporated into dietary supplements and natural skincare products.
• Traditional Tea Ceremony: Matcha is a key component in Japanese tea ceremonies.