Application of plant extracts in energy drinks
Energy drinks inject healthy functions into drinks. More nutrition
and diversity have become the inevitable trend of beverage development.
Which plant extracts are the most popular components of energy drinks?
Guarana, also known as Brazilian cocoa, seeds contain 2.5% -- 7.0% guarana, a stimulant of the central nervous system, enhances heart rate and contractile force, inhibits platelet aggregation, promotes gastric acid secretion, causes polyuria, relasts the external cerebral vessels and bronchial smooth muscle, promotes the release of catecholamine, and indirectly inhibits the release of histamine.
Maca extract contains alkaloids, glucosinolates, vitamins, proteins, amino acids, polysaccharides, minerals and a variety of natural plant active ingredients. Maka's rich taurine and protein can regulate and repair physiological function, improve blood and relieve menopausal symptoms; Iron, protein, amino acid, mineral zinc can help strengthen the immune system, enhance the body's resistance to disease, anti-fatigue, improve anemia symptoms.
Acai berry extract
One of America's favorite diet foods, acai berries are native to Brazil. Basi berry is rich in a variety of vitamins and antioxidants, which have very obvious effects on the human body, mainly reflected in antioxidant, anti-free radical, enhance skin immunity, anti-aging, maintain oil and water balance of oily skin, reduce cholesterol and other aspects.
Wolfberries are already a popular health food in China, but they are a very popular new ingredient in the West. Wolfberry has been used as nourishing liver medicinal materials, but also has immune regulation, as well as anti-aging, regulating blood lipids, liver protection and anti-fatty liver, regulating blood sugar, regulating blood pressure.