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Bupleurum grows in China and is cultivated throughout the central and eastern parts of that country. Bupleurum is also found in other parts of Asia and in Europe. Bupleurum is propagated from seed in spring or by root division in autumn and requires well drained soil and plenty of sun. The root is unearthed in spring and autumn. Distribution mainly in Chinese provinces such as HebeiLiaoning, Jilin, Heilongjiang, Henan and Shaanxi..
1. Numerous components of bupleurum root have shown anti-inflammatory activity in a wide variety of animal models.
2. Have potent heart and blood vessel protective effects. inhibit the formation of lipid peroxides in the cardiac muscle or in the liver , influence the function of enzymes contained in them. Decrease blood coagulation, cholesterol and sugar levels in blood, stimulate the immunity system.
3. Enhancing macrophage cell activity.
2.Functional food and food additive;