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Lycopene is a
naturally occurring carotenoid with antioxidant properties that help neutralize
harmful free radicals and maintain the body. Lycopene is far more
effective than other carotenoids and vitamin E in scavenging free radicals. Its
antioxidant effect is 100 times that of vitamin E. It is one of the strongest
antioxidant and chemical agents found in nature so far. Lycopene was named
"the gold of plants" by Time magazine as the "food that
contributes most to human health"..
1.Lycopene is widely used in food industry as natural colorant.
2.Lycopene can prevent and suppress cancer.
3.Protect cardiovascular system.
4. Anti-ultraviolet radiation.
1.Food field, it is mainly used as food additives for colorant and health care;
2.Cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;