How does sweetness come about?
When it comes to sweetness, you're sure to quickly think of sugar. Why is sugar sweet?
A measure of the sweetness of a sweetener is usually based on sucrose. Scientists specify that sucrose has a sweetness of 100, so glucose has a sweetness of 64 and fructose has a sweetness of 173.
Thaumatin was originally a katemfe fruit extract native to West Africa. It belongs to protein in chemical structure and is a mixture of a series of proteins, soluble in water. It is 2,000 times sweeter than sucrose and is one of the sweetest natural sweeteners ever discovered.
According to relevant data, in 2015, the European Food Safety Authority (EFSA) gave the green light to katemfe fruit extract - thaumatin, allowing its application in food flavors, salt substitutes, soups, sauces, snacks, breakfast cereals, jams, pectin, food supplements, and alcoholic beverages.
Protein is one of the most important nutrients for human beings. Using sweet protein as a sweetener can kill two birds with one stone, which can not only satisfy the sweet taste but also increase nutrition. It can be seen that sweet protein will definitely be widely used in the food and beverage industries.