Alpha Amylase Inhibitor

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  • Brand: JHD Corp
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1)Product Description


Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing and etc.This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.


Product Name

Alpha Amylase Inhibitor






White Powder


2) Function& Application:


Beer industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.

Alcohol industry: Add this enzyme 0.4-1L per ton of total raw materials with pH 5.0-6.0.

Fruit juice industry:Improve the transmittance of juice and prevent turbidity. Dosage is 0.02-0.1L/T juice pulp.

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