1. Product Description

 Calcium ascorbate is an odorless white to pale yellow crystalline powder. The color may change to pale yellow on prolonged storage time. Calcium ascrobate easily dissolves in water, hardly dissolves in ethanol and is insoluble in chloroform and ethoxyethane.

2. Function & Application

1) Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2) Prevent formation of nitrous amine from nitrous acid in meat products.

3) Improve dough quality and make baked food expand to its maximum.

4) Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.

5) Calcium ascorbate is used in medicine.

6) Calcium ascorbate can be used in pressing oral and chewing tablets directly and can be used for pressing the complex vitamin and complex tablets of Vitamin and mineral substance.