Sodium Cyclamate Molasses powder

1）product description

Sodium cyclamate, known as sodium cyclamate (c6h11nhso3na), is a non nutritive synthetic sweetener made by the reaction of aminosulfonic acid with cyclohexylamine (c6h11nh2) and NaOH. From the appearance, sodium cyclamate is white needle, flake crystal or crystalline powder, melting point is about 170 ºC. Sodium cyclamate 10% aqueous solution is neutral (pH = 6.5), stable to heat, light and air. Slightly bitter after heating. The decomposition temperature is about 280 ºC, and there is no Caramel reaction. Soluble in water (1g / 5ml) and propylene glycol (1g / 5ml), almost insoluble in ethanol, ether, benzene and chloroform.

2）Function & Application

Sodium cyclamate, whose chemical name is sodium cyclamate, is a common additive in food production. Sodium cyclamate is a common sweetener, its sweetness is 30 ~ 40 times of sucrose
 

The sweetness of sodium cyclamate is slow, but it lasts for a long time, and the sweetness is pure, so it can be used instead of or mixed with sucrose. Sodium cyclamate can also be mixed with saccharin to mask the bad taste of saccharin. When the ratio of sodium cyclamate to saccharin is 10:1, the flavor effect of the product is better. The advantages of sodium cyclamate are better sweetness, lower post bitterness and lower cost than saccharin; The disadvantage is that the sweetness is not high, the dosage is large, and it is easy to exceed the standard.