1）product description

Sucrose Fatty Acid Ester is synthesized by sugar and edible oil. According to control the number of esterifying hydroxyl of sugar can obtain a series of sucrose fatty acid esters with lipophilic hydrophilic value (HLB value) may be from 1 to 15.

2) Function & Application

 It has the functions of emulsifying, dispersing, stabilizing, defoaming, anti-starch aging, adjusting viscosity and inhibiting crystallization. Product use: Sucrose fatty acid esters of sucrose are mainly used in food, sugar, medicine, fine chemical, textile, fruit and vegetable preservation and other industries.