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1. Product Description
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Product Name | Natural Capsaicin |
CAS No: | 404-86-4 |
Botanical Name | Capsicum Annuum L. |
Part of Used | Fruit |
Assay | 95%-98% HPLC |
Appearance | Off white powder |
2. Function & Application
1) Capsaichi extract powder increase the brains of production of serotonin.
2) Anti-convulsant and anti-epileptic action and anti-aging.
3) Alter contractions in the upper and lower digestive tract.
4) Capsaichi extract can decrease ulceration of the stomch.
5) Stimulate production of melanin.
6) Capsaicin powder can improve immunity of body.