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1）product
description
Potassium pyrophosphate(powder) is a white powder
material, Free from extraneous material. Which complies with the specifications
of FCC and EC Directive for food additives.
Used as quality improver, sequestrant, emulsifier, and
texturizer. It is an excellent protein modifier for meats. Recommended for use
in low sodium meats. Highly soluble in aqueous solutions. Excellent
deflocculating/dispersion properties.
|
Product Name |
Potassium pyrophosphate |
|
CAS No： |
7320-34-5 |
|
Assay |
>98% |
|
Appearance |
White powder or lumps |
2）Function &
Application
In food
industry, it is used as emulsifier, quality improver, chelating agent. It can
be applied as fresh preserver, water conservation, and quality improver for
quick-frozen aquatic products. Complex used with other phosphates in meat
processing will get a better effect. Also it can improve the expansibility of
ice cream, and the taste of flour and cake, prevent the cheese ageing.