Starch potato

1）product description

Waxy corn starch, pullulan content of more than 95%, is a class of polysaccharide substances, molecular weight size is different, polymerization degree between 600-6000, side chain polymerization degree between 20-25 starch granules are amylose and amylopectin molecules radially arranged, with crystalline region and amorphous region alternate structure.

2）Function & Application

It has good paste transparency and freeze-thaw stability, and can be used to make spices, frozen foods, children's food, puddings and baked goods. It can be widely used in food, medicine, chemical industry, feed processing, oil drilling, textile, paper and other industries.