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Manganese gluconate is a nutritional element that combines the mineral manganese with glutamic acid. Manganese gluconate has been used as a food additive for its color and texture, as well as a nutritional supplement for its potential health benefits. And it Occurs as a slightly pink powder. The anhydrous form is obtained by spray drying, and the dihydrate is obtained by crystallization. It is very soluble in hot water and is very slightly soluble in alcohol.
Light Pink Powder
Activates any enzymes and is a catalyst in fatty acid and cholesterol synthesis;
Important nutrient for brain and nervous system;
Aids in blood sugar regulation and the production of mother's milk.
Good for none growth and is sex hormone;
Manganese nutrition enhancer: Used in dairy products, baby and child foods.
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.