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Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals.
Spirulina used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture,aquarium, and poultry industries.
Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% protein.
Spirulina, as a nutrient rich dietary supplement, supplies calories and is a rich source of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin ), and dietary minerals, such as iron and manganese.
Providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid.
Spirulina as an alternative feed for animal and aquaculture have been done. For poultry, quail, broiler male chicks,Pigs, rabbits, cattle resulted in an increase in milk yield and weight.
As an alternative feedstock and immune booster for big-mouth buffalo, milk fish, cultured striped jack, carp,red sea bream, tilapia, catfish, yellow tail, zebrafish, shrimp, and abalone.
Function:
(1) It has a certain preventive and inhibitory effect on the three high (hypertension, hyperlipidemia, hyperglycemia)
(2) Has a certain effect on chronic gastrointestinal diseases, gastric and duodenal ulcer
(3) Can defecate and treat hemorrhoids and scars 4, can beauty and weight loss.
Application:
(1)Health care field
(2)Food field
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