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Docosahexaenoic acid, or DHA, is an essential polyunsaturated fatty acid found in higher quantities in fish oil. C22H32O2 is a straight chain fatty acid with 22 carbon atoms and 6 double bonds. Animal phospholipids contain varying amounts of DHA, which can be produced from alpha-linolenic acid during metabolism in the body, but the production is low and is mainly supplemented by food.
Function:
1. Aid brain cell development
2. Anti-aging effect
3. Improve circulation
4. Reduce blood fat
Application:
1. Food field
2. Health care products
3. Pharmaceutical field
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