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Cherries have been cultivated for a long time in China, and there are many varieties, for food, and also for making cherry wine. Branches, leaves, roots, and flowers can also be used for medicinal purposes.In addition to fresh food, it can also be processed into cherry sauce, cherry juice, canned cherries and preserved fruits, dew, etc. It has a bright red color and an almond-like aroma, which makes people fascinated by food. Cherries are also a better ingredient in dishes.Cherries are a food of great nutritional value.
Name | Tart cherry extract |
Origin | China |
Specification 1） | 17% Vitamin C |
Specification 1） | 4:1, 10:1, 20:1 |
Specification 1） | Juice Powder |
Function
Effectively reduce uric acid level, prevention and treatment of gout
Relieve pain caused by osteoarthritis and protect joints
Promote hemoglobin regeneration, anemia patients benefit
Antioxidant
Application
(1)Health care field
(2)Food field