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Vitamin B12 Powder, also known as cobalamin, is a water-soluble vitamin essential for human health. It is naturally found in animal-derived foods such as meat, fish, dairy products, and eggs. Vitamin B12 is unique among vitamins because it contains the mineral cobalt and is the only vitamin that is red in color.
Vitamin B13, also known as orotic acid, is a compound that was historically considered part of the vitamin B complex but is not a true vitamin. It is a precursor in the biosynthesis of pyrimidine nucleotides and RNA. It is found in foods such as organ meats, vegetables like carrots and beets, milk, and dairy products.
Vitamin B3, also known as niacin or nicotinic acid, is a water-soluble vitamin essential for human health. It is a key component in cellular metabolism and is involved in various biochemical processes, including energy production and lipid metabolism.
Pyridoxal-5-Phosphate (PLP) is the active form of vitamin B6 and serves as a crucial cofactor for various enzymes involved in amino acid, carbohydrate, and lipid metabolism。It is essential for the proper functioning of enzymes that catalyze reactions such as transamination, decarboxylation, and desulfuration.
Vitamin D3 K2 Cholecalciferol crystal is a combination of two fat-soluble vitamins: Vitamin D3 (cholecalciferol) and Vitamin K2 (menaquinone). Vitamin D3 is a prohormone that helps regulate calcium and phosphorus absorption, while Vitamin K2 ensures proper calcium distribution in the body.
Vitamin E oil, specifically tocopherol, is a fat-soluble vitamin and a powerful antioxidant. It is naturally found in vegetable oils, nuts, seeds, and green leafy vegetables. Tocopherol is known for its ability to protect cells from oxidative damage and is widely used in both dietary supplements and skincare products.
Vitamin K2 (MK-7) Powder, also known as menaquinone-7, is a specific form of Vitamin K2 with a longer side chain that enhances its bioavailability and half-life. It is a fat-soluble vitamin primarily found in fermented foods like natto and produced by certain gut bacteria.