Acesulfame K

Acesulfame K (also known as Acesulfame Potassium or Ace-K) is an artificial non-nutritive sweetener. It is a white crystalline powder with no odor and a strong sweet taste, approximately 200 times sweeter than sucrose. It is stable in heat, light, and acidic conditions, and does not provide calories as it is not metabolized by the human body.

Arachidonic Acid Oil Powder

Arachidonic Acid Oil Powder (ARA) is a form of omega-6 polyunsaturated fatty acid derived from arachidonic acid. It is typically produced through fermentation or extraction processes and is often used in powdered form for better stability and ease of application。

Arachidonic Acid Oil Powder

Arachidonic Acid (ARA) Oil Powder is a highly concentrated form of arachidonic acid, an omega-6 polyunsaturated fatty acid, which is essential for human health. It is typically produced through microbial fermentation or extracted from natural sources and then processed into a powdered form to enhance stability and ease of use.

Artichoke Leaf Extract

Artichoke is a perennial herb native to the Mediterranean region. Artichoke leaf extract is a natural plant ingredient extracted from the leaves of artichoke (Cynara scolymus) and has attracted widespread attention for its rich nutritional content and medicinal value. Its leaves contain various bioactive components, including flavonoids, phenolic acids, bitter substances, and polyphenols, which give it unique medicinal properties.

Aspartame Powder

Aspartame is a low-calorie artificial sweetener with the chemical name <strong>N-α-L-Aspartyl-L-phenylalanine 1-methyl ester</strong> and the chemical formula <strong>C14H18N2O5</strong>. It appears as a white powder at room temperature and is approximately 180 to 220 times sweeter than sucrose. Aspartame is commonly used as a sugar substitute in various food and beverage products due to its low caloric content and high sweetness.

Butter Powder

Butter powder is a shelf-stable, dehydrated form of butter that has been ground into a fine powder. It is made through a process called spray drying, where liquid butter is sprayed into a heated chamber to remove moisture, leaving behind a dry powder. This powder can be easily reconstituted with water or other liquids to regain its buttery texture and flavor.

D-Chiro Inositol Powder

D-Chiro Inositol (DCI) is a naturally occurring form of inositol, a type of sugar alcohol that plays a crucial role in cellular signaling and insulin regulation. It is extracted from natural sources such as carob pods and is known for its potential health benefits, particularly in managing insulin resistance and polycystic ovary syndrome (PCOS) .

D-Mannose

D-Mannose is a monosaccharide and a C-2 epimer of glucose. It is a naturally occurring sugar found in many plants and fruits. It is a white crystalline powder with a low-calorie, sweet taste.

D-Psicose

D-Psicose is a rare sugar that is the C-3 epimer of D-fructose and exists in nature but in very low quantities. It is a white crystalline powder or transparent, colorless liquid, with a sweetness level about 70% that of sucrose. It has extremely low caloric content (only 0.2 kcal per gram) and is hardly metabolized by the human body.