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Erythritol powder is a natural, zero-calorie bulk sweetener that can replace sucrose. It is a four-carbon polyol (sugar alcohol) with a molecular formula of <strong>C4H10O4</strong> and a molecular weight of <strong>122.12 g/mol</strong>. It appears as white crystalline particles or powder, has about 60-80% of the sweetness of sucrose, and is produced through fermentation。
Essential amino acids (EAAs) are a group of nine amino acids that the human body cannot synthesize on its own and must be obtained through diet. These include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. EAAs are the building blocks of proteins and play crucial roles in various physiological processes.
Fish oil powder is a dietary supplement derived from the oils of fatty fish such as salmon, mackerel, and sardines. It is processed into a powdered form to improve stability, convenience, and ease of use. Fish oil powder contains omega-3 fatty acids, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential nutrients with numerous health benefits.
Freeze-dried probiotics powder is a type of probiotic supplement that has been processed using freeze-drying technology. This method involves removing water from the probiotics through sublimation under vacuum conditions, which helps to preserve the viability and biological activity of the beneficial bacteria.
Magnesium Bisglycinate is a highly bioavailable form of magnesium that is chelated to two glycine molecules. This unique structure enhances its absorption and makes it gentle on the digestive system, reducing the risk of gastrointestinal discomfort. It is widely used in dietary supplements and is known for its calming effects and support for overall health.
Magnesium L-threonate is a form of magnesium derived from L-threonic acid, a metabolite of vitamin C. It is unique because it can cross the blood-brain barrier, delivering magnesium directly to brain cells.
Natural cocoa powder is a pure, unsweetened powder made from cocoa beans that have been fermented, dried, roasted, and ground. It retains its natural flavor, color, and nutritional properties without undergoing alkaline treatments.
NMNH, or Reduced Nicotinamide Mononucleotide, is a novel compound that serves as a precursor to NAD+ (Nicotinamide Adenine Dinucleotide), a crucial molecule involved in cellular energy metabolism and aging processes. It is the reduced form of NMN (Nicotinamide Mononucleotide) and has shown potential for more effective NAD+ enhancement compared to NMN. However, NMNH is less stable and more prone to oxidation, making its storage and application more challenging.
Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that naturally occurs in various foods such as egg yolks, peanuts, and soybeans. It is a bioactive compound known for its anti-inflammatory, analgesic, and neuroprotective properties. Standard Micro PEA Powder is a micronized form of PEA with a fine particle size, typically between 6 and 10 microns, which enhances its bioavailability and absorption.