Description

Function

1. Long Shelf Life:
   • Butter powder has a significantly longer shelf life compared to fresh butter, lasting up to one to two years when stored properly. This makes it ideal for long-term storage and emergency food supplies.
2. Convenience:
   • It is easy to use and store, requiring no refrigeration. This makes it a convenient option for camping, hiking, and other outdoor activities.
3. Versatility:
   • Butter powder can be used in a wide variety of recipes, from baking to sauces and seasonings. It can be added directly to dry ingredients or reconstituted with water to create a spreadable butter.
4. Nutritional Benefits:
   • It contains essential vitamins and minerals, such as vitamin A and calcium, and is lower in calories and fat compared to regular butter.
5. Flavor Enhancement:
   • Butter powder provides a concentrated buttery flavor, allowing you to add rich, creamy taste to dishes without using large quantities.

Application

1. Baking:
   • Butter powder can replace regular butter in many baked goods, including cakes, cookies, and breads. It is often easier to incorporate into dry ingredients, resulting in a more consistent texture.
2. Sauces and Gravies:
   • It can be whisked into liquids like milk or broth to create rich, buttery sauces and gravies.
3. Seasoning:
   • Butter powder can be sprinkled on vegetables, meats, popcorn, and other dishes to add flavor. It is particularly popular for seasoning popcorn, as it provides a buttery taste without greasy hands.
4. Emergency Food Supplies:
   • Due to its long shelf life and ease of use, butter powder is a popular choice for emergency food kits.
5. Food Industry:
   • In the food industry, butter powder is used in premixes for baking, ready meals, and dry seasonings. It is also used in savory applications like white sauces and dairy products.