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Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that naturally occurs in various foods such as egg yolks, peanuts, and soybeans. It is a bioactive compound known for its anti-inflammatory, analgesic, and neuroprotective properties. Standard Micro PEA Powder is a micronized form of PEA with a fine particle size, typically between 6 and 10 microns, which enhances its bioavailability and absorption.