Description

Function

• High Sweetness Intensity: Sucralose provides intense sweetness in very small quantities.
• Zero Calories: It is not metabolized by the human body, contributing no calories.
• Heat Stability: Sucralose remains stable at high temperatures, making it suitable for cooking and baking.
• Neutral Taste: It offers a pure, sugar-like sweetness without an aftertaste.
• Flavor Enhancement: Sucralose can enhance flavors and mask unpleasant tastes, such as bitterness in certain foods.

Application

• Food and Beverage Industry: Widely used in low-calorie beverages, baked goods, dairy products, condiments, and sauces.
• Pharmaceuticals: Used to mask the bitterness of active ingredients in medications.
• Nutraceuticals: Added to protein powders, meal replacements, and dietary supplements.
• Personal Care Products: Used in mouthwash and toothpaste due to its non-cariogenic properties.