Description

Function

• Nutritional Value: Textured Pea Protein is a complete protein, containing all nine essential amino acids. It is also rich in iron and has a low glycemic index, making it suitable for managing blood sugar levels.
• Texture and Mouthfeel: It has a fibrous, meat-like texture that absorbs flavors well, making it an excellent alternative for meat products.
• Functional Properties: It has high water retention capacity and elasticity, which helps in maintaining juiciness and improving the overall mouthfeel of food products.
• Allergen-Free: Textured Pea Protein is gluten-free, soy-free, and dairy-free, making it suitable for individuals with food allergies or dietary restrictions.

Application

• Meat Alternatives: It is widely used in plant-based meat products such as veggie burgers, sausages, ground meat substitutes, and ready-to-eat meals.
• Dairy-Free Products: It can be used in dairy-free cheese and yogurt alternatives to enhance their nutritional value.
• Snacks and Protein Bars: It is incorporated into protein-rich snacks, bars, and chips to boost their protein content.
• Sauces and Fillings: It can be added to sauces, stuffings, and lasagna to provide a meat-like texture.
• Sustainable Food Production: Textured Pea Protein is considered a sustainable protein source, as peas require less water and land compared to animal-based proteins.