Description

Function

• Red Blood Cell Production: Vitamin B12 is crucial for the formation and maturation of red blood cells, helping to prevent anemia.
• Neurological Health: It supports the normal functioning of the nervous system, including the formation and maintenance of nerve cells and the myelin sheath that protects nerve fibers.
• DNA Synthesis: Vitamin B12 plays a key role in the synthesis and repair of DNA, which is essential for cell division and growth.
• Energy Metabolism: It helps convert food into energy by participating in the metabolism of proteins, fats, and carbohydrates.
• Methylation Processes: Vitamin B12 is involved in methylation reactions, such as the conversion of homocysteine to methionine, which is important for cardiovascular health.

Application

• Supplements: Vitamin B12 powder is commonly used in dietary supplements to address deficiencies, especially in populations at risk such as vegetarians, vegans, and the elderly.
• Fortified Foods: It is added to fortified foods, including plant-based products, to ensure adequate intake.
• Medical Treatments: Vitamin B12 is used to treat conditions like pernicious anemia, neurological disorders, and certain liver diseases.
• Animal Feed: In animal husbandry, Vitamin B12 is added to feed to promote growth and prevent deficiencies in livestock.
• Cosmetics: Due to its role in cell regeneration, Vitamin B12 is sometimes used in skincare products to improve skin health.