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<strong class="">Snow Fungus Mushroom Extract Powder</strong> (also known as Tremella Fuciformis Extract Powder) is a natural extract derived from the Tremella fuciformis mushroom, which is renowned for its exceptional moisturizing and health-promoting properties.
Sodium Cocoyl Isethionate(SCI), often called baby foam, is a specialty anionic surfactant made from all vegetable, renewable resources, primarily coconut. It is used to impart extra mildness, good after feel, and good foaming in many personal care and cleansing products. SCI is an excellent foamer in hard or soft water. Naturally derived and biodegradable.
Sodium Lauroyl Sarcosinate (also known as N-Lauroylsarcosine sodium) is a mild, biodegradable anionic surfactant derived from sarcosine. It is commonly used in personal care and cosmetic products due to its excellent foaming, cleansing, and emulsifying properties.
Soybeans (<em>Glycine max</em>) are a type of legume native to East Asia and one of the most widely cultivated crops globally. They are an excellent source of plant-based protein, containing all nine essential amino acids, and are rich in vitamins, minerals, and phytonutrients such as isoflavones and fiber. Soybeans are versatile and can be processed into various food products.
Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that naturally occurs in various foods such as egg yolks, peanuts, and soybeans. It is a bioactive compound known for its anti-inflammatory, analgesic, and neuroprotective properties. Standard Micro PEA Powder is a micronized form of PEA with a fine particle size, typically between 6 and 10 microns, which enhances its bioavailability and absorption.
Stevia Extract, also known as steviol glycosides, is a natural, zero-calorie sweetener derived from the leaves of the <em>Stevia rebaudiana</em> plant. It is approximately 200 to 400 times sweeter than sucrose but contains no calories and has minimal impact on blood sugar levels. Stevia Extract is available in various forms, including powders, liquids, and tablets, and is widely used as a sugar substitute in food and beverages.
Sucralose powder is an artificial non-nutritive sweetener derived from sucrose through a chlorination process. It is a white crystalline powder with a clean, sugar-like sweetness, approximately 600 times sweeter than sucrose.
Textured Pea Protein is a plant-based protein derived from yellow peas, designed to mimic the texture and appearance of meat. It is produced through a process that involves milling, protein isolation, and extrusion to create a fibrous structure.
Thiamine Pyrophosphate (TPP) is the active coenzyme form of Vitamin B1 (thiamine). It plays a crucial role in various metabolic processes, particularly in carbohydrate metabolism and energy production.