Butter Powder

Butter powder is a shelf-stable, dehydrated form of butter that has been ground into a fine powder. It is made through a process called spray drying, where liquid butter is sprayed into a heated chamber to remove moisture, leaving behind a dry powder. This powder can be easily reconstituted with water or other liquids to regain its buttery texture and flavor.

capsaicin extract

Capsaicin Extract is derived from chili peppers (genus <em>Capsicum</em>) and is the primary compound responsible for their pungency. It is a well-known vanilloid compound with a variety of biological activities and potential health benefits。

Chromium Picolinate Powder

Chromium Picolinate Powder is a compound composed of chromium (III) and picolinic acid. It is a purple-red crystalline powder that is stable at room temperature, slightly soluble in water, and insoluble in ethanol。This form of chromium is highly bioavailable and is widely used as a nutritional supplement due to its ability to enhance insulin function and support metabolic processes。

Conjugated Linoleic Acid (CLA)

Conjugated Linoleic Acid (CLA) is produced from safflower oil as the raw material, where the linoleic acid is transformed into CLA through conjugation reactions. Using lipase as a catalyst, the CLA fatty acids are esterified with glycerol to produce CLA glycerides. Conjugated Linoleic Acid Triglyceride Powder is a white to off-white or yellow spray-dried free-flowing powder.

D-Biotin Powder

D-Biotin Powder is a water-soluble vitamin belonging to the B-vitamin complex (Vitamin B7 or Vitamin H). It is essential for various metabolic processes, including the synthesis of fatty acids, glucose, and amino acids. D-Biotin is also a crucial cofactor for several carboxylase enzymes.

D-Chiro Inositol Powder

D-Chiro Inositol (DCI) is a naturally occurring form of inositol, a type of sugar alcohol that plays a crucial role in cellular signaling and insulin regulation. It is extracted from natural sources such as carob pods and is known for its potential health benefits, particularly in managing insulin resistance and polycystic ovary syndrome (PCOS) .

D-Mannose

D-Mannose is a monosaccharide and a C-2 epimer of glucose. It is a naturally occurring sugar found in many plants and fruits. It is a white crystalline powder with a low-calorie, sweet taste.

D-Psicose

D-Psicose is a rare sugar that is the C-3 epimer of D-fructose and exists in nature but in very low quantities. It is a white crystalline powder or transparent, colorless liquid, with a sweetness level about 70% that of sucrose. It has extremely low caloric content (only 0.2 kcal per gram) and is hardly metabolized by the human body.

Deoxyarbutin

Deoxyarbutin (D-Arb) is a derivative of arbutin, known for its potent skin-lightening and tyrosinase-inhibiting properties. It is a safer alternative to hydroquinone, with lower cytotoxicity and effective melanin-reducing capabilities.