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Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substances -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odors, turbidity, and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high-quality Sodium Ascorbate.
1) Keep food, fruits, and beverage fresh and prevent them from producing unpleasant smells.
2) Prevent the formation of nitrous amine from nitrous acid in meat products.
3) Improve dough quality and make baked food expand to its maximum.
1) Compensate the Vitamin C losses of beverages, fruits, and vegetables during processing procedures.
2) Used as a nutritional element in additives.