The role of vitamin K2 and the applicable population

Vitamin K2 is a fat-soluble vitamin and one of the indispensable and important vitamins for the human body. In the human body, vitamin K2 is mainly synthesized by intestinal bacteria, and also exists in some animal meat products and fermented products, such as animal liver, fermented milk products, and cheese, among which the most abundant source is natto.

Vitamin K2 MK7 oil is the only biologically active form of vitamin K. It is mostly used to accelerate blood coagulation, maintain blood coagulation time, and treat bleeding disorders caused by vitamin K deficiency. Its function on the human body is mainly reflected in the treatment and prevention of osteoporosis, so it has some healthcare functions and some medicinal functions.

Applicable people of vitamin K2 MK7 powder 0.5%:

The vitamin K2 currently on the market is generally a healthy food, which has the health function of supplementing vitamin K. The suitable crowd is people aged 14-17 who need vitamin K2 supplementation, adults, pregnant women, lactating women, etc.

However, vitamin K2 is not universal, and there are some precautions: avoid large doses, should not be ingested at the same time as anti-blood coagulants, and may cause allergic symptoms.