Why do shiitake mushroom extracts have a lot of market potential?
Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins, and minerals. However, its key component is polysaccharides called lentinan. Lentinan is extracted from mushroom mushrooms, which are rich in polysaccharides and lignin. Using the mushrooms that appear before the top of the shiitake mushrooms and stems grow, the mushroom products made after crushing may reduce the infectious power of hepatitis B.
Shiitake mushroom extracts can also stimulate white blood cells to make interferon, and in laboratory research, it shows helps to enhance immunity.
Many people don’t know something. Shiitake mushrooms are high-protein, low-fat nutritional foods. Shiitake mushrooms contain a large number of nucleic acid substances. After being absorbed by the human body, they can play a role in suppressing cholesterol Essence
Benefits of shiitake mushroom extracts - lentinan:
1. lower blood pressure
Shiitake mushrooms extract straight pure powder contains purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can play a role in lowering blood pressure, cholesterol, and blood lipids, and can also prevent diseases such as arteriosclerosis and liver cirrhosis.
2. Improve immunity
Lentinan can increase the phagocytosis of mice's abdominal macrophages, can also promote the generation of T lymphocytes, and increase the killing activity of T lymphocytes.
3. Delaying aging
The water extraction of shiitake mushrooms has a clear effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body. It can effectively remove free radicals and delay aging.
